Testing Scone Recipes
I am starting with scones. I started with a basic buttermilk recipe that I have played with in the past. I made a big batch and added some chopped crystalized ginger and some chopped dried apricots. I also used both pastry flour and all purpose flour. I love the texture and the taste of these scones. And...I love ginger, but not in my sweets.
I will make this base again yet play with the "mix-in's".
Labels: scone apricot ginger