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Peanut Butter Heath Bar Blondies

the urban baker: Peanut Butter Heath Bar Blondies

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Monday, February 22, 2010

Peanut Butter Heath Bar Blondies

I needed something for a crowd.  As I searched my vast library of cookbooks for Pecan Bars, I came up short.  I have made lots of pecan bars in my day and for the life of me, I cannot remember which are my favorite.

During my search I came across these Peanut Butter Heath Bar Blondies in The Magnolia Bakery Cookbook.  I dont really use this book often, yet with that said, these were very well received.  I had to bring dessert for 110 6th graders and these did the trick.

The recipe called for peanut butter chips, but they are no where to be found.  I altered it a little and used really good bittersweet chocolate chips instead.  I think they were almost better with the chocolate.

These are great when you need to feed a ton of people.  Light, good, crunchy, moist and delicious.

1 1/2 cups unsalted butter, creamed
1 1/2 cups smooth peanut butter
2 1/2 cups sugar
3 large eggs, room temp.
2 Tbls vanilla
3 cups self-rising flour

1 cup peanut butter chips (i used bittersweet)
3 Tbls. heavy cream
1 cup  coarsley chopped heath bar
1/2 cup finely chopped unsalted peanuts

1.  Preheat oven to 325*
2.  Grease & flour 12 x 18 jelly roll pan
3.  Beat butter, peanut butter until fluffy.  Add the sugar & beat until smooth.
4.  Add the flour and beat until well incorp.
5.  Spread evenly in pan and bake for 25-30 minutes or until cake tester inserted into center of pan.  Cool to room temp.

Prepare topping
In a small saucepan over medium heat and melt chips and the cream until smooth.  Drizzle the mixture over cooled blondies.  Sprinkle with heath bar and peanuts.

Let set in fridge overnight.

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Blogger SugarCooking said...

Wow! These are exactly what I was I craving last weekend. I'm definitely going to be making these soon. Thanks for sharing!

February 23, 2010 at 8:04 AM  
Anonymous Evil Batch said...

Yum! You are furthering my peanut butter obsession!

February 23, 2010 at 6:59 PM  

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