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Asparagus Tart

the urban baker: Asparagus Tart

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Friday, June 4, 2010

Asparagus Tart

It has been a busy week.  Getting dinner on the table has been somewhat of a challenge.  I literally had about 30 minutes each night this week to throw dinner together.  Last night I made Gaby's (What's Gaby Cooking ) Asparagus, Gruyere and Parmesan Tart along with a big salad and some boneless, skinless chicken breasts that I pounded thin and marinated in citrus juice, olive oil and s + p.  So simple, so delicious.  When Isaac came to the table, he said, "yum, asparagus pizza"!  I think there are going to be more puff pastry savory creations in our future!

Gaby's Asparagus, Gruyere + Parmesan Tart

1 sheet of puff pastry, thawed in the fridge
1/2 cup Gruyere, shredded
1/4 cup Parmesan cheese, grated
1 bundle of skinny asparagus
2 Tbsp. olive oil


• preheat oven according to directions on box of puff pastry
• once puff pastry is thawed, sprinkle half of the cheeses onto the puff pastry.
• line asparagus on top of the cheese, scatter rest of cheese over asparagus.
• drizzle olive oil and sprinkle with S + P.
• bake in preheated oven for 20 minutes until pastry dough has puffed and the asparagus
is roasted and cooked through.

This is also really, really good cold

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Anonymous Gaby said...

Looks fab!!! I love how simple and easy it is!

June 10, 2010 at 6:34 PM  

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