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Lunch at the Beach

the urban baker: Lunch at the Beach

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Saturday, May 29, 2010

Lunch at the Beach

Last weekend, Gaby from What's Gaby Cooking, organized a pot luck with fellow food bloggers.  The destination, Will Rogers Beach, life guard station 6.  Everyone brought something delicious.  Carrie ( Organically Delicious) made  oatmeal cream pies and a yummy chicken salad, Brooke ( Food Woolf) made a fabulous cocktail, Marla ( Family Fresh Cooking ) made a salad with everything but the kitchen sink, Gaby made cookies WITHOUT butter, and Esi (dishingupdelights) brought nutella cupcakes - which made my kids happy.  Jamie, Eli's friend, also came to the beach with us and made a moist and delicious carrot cake muffin.

I made Gazpacho which is like eating veggies in a bowl. I love this recipe and so does everyone else who happens to try it. This is great party food! I also made sables; chocolate/orange, hazelnut w/shaved bittersweet chocolate, and almond/lemon.

serves 12


1  purple onion, coarsely chopped
1  red bell pepper, seeded and coarsely chopped
1  garlic clove
2  large tomatoes, cored and coarsely chopped
1  English cucumber, peeled and seeded, coarsely chopped
1  2-oz jar of pimento's drained
3  cups organic tomato juice
1/3 cup red wine vinegar
1/4 cup good olive oil
3/4 cup vegetable stock
dash or two of Tabasco
fresh ground pepper to taste


put the garlic, onion and red bell pepper in the work bowl of a Cuisinart and pulse until diced fine.  add the cucumber and the pimentos and pulse some more.  add the tomatoes and pulse until you get the consistency you like ( I like mine pretty fine however like a little bits of chunks).

throw veggie mixture into a large glass pitcher.  add the tomato juice, red wine vinegar, olive oil, veggie stock, Tabasco, and pepper.  give a good stir.  chill for several hours before serving.


chopped egg whites
diced red onion

I like to serve this in small coffee mugs or espresso cups.  This is the perfect dish if you want to serve a large crowd.
fun day!

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Blogger Cathy @ ShowFoodChef said...

Aww, wish I'd known, this looks so fun and your soup looks perfectly delicious!

May 31, 2010 at 9:14 AM  
Blogger Esi said...

That gazpacho was so good!! It was great to meet you :)

May 31, 2010 at 9:05 PM  

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