Biscotti - Holiday Style

Preparing for X-mas eve at the Volks. Needing to do something that is representative of the "holiday" (do the holiday's ever end?).

I haven't made biscotti for sometime now and felt it was the perfect treat for a Christmas Eve buffet. I made a double batch of Pistachio Cranberry Biscotti (recipe here). I left some plain and took the other half and dipped in melted white chocolate.

I prefer them un-dipped. However, they are much more festive when dipped half way in the chocolate.