Preparing for X-mas eve at the Volks. Needing to do something that is representative of the "holiday" (do the holiday's ever end?).
I haven't made biscotti for sometime now and felt it was the perfect treat for a Christmas Eve buffet. I made a double batch of Pistachio Cranberry Biscotti (recipe here
). I left some plain and took the other half and dipped in melted white chocolate.
I prefer them un-dipped. However, they are much more festive when dipped half way in the chocolate.
Labels: biscotti cranberry pistachio cookie