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Olive Oil Citrus Cake

the urban baker: Olive Oil Citrus Cake

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Monday, August 30, 2010

Olive Oil Citrus Cake

In my house, olive oil, zest and the juice from citrus, generally means - marinate the chicken breasts and light the BBQ.  However, today, I used these few ingredients in a whole new way.  In a cake!

The fusion of the citrus zest and the olive oil, mixing around in my kitchen aid, permeated my kitchen with the most wonderful scent.  I could not wait for this cake to emerge from the oven.

I am going to make this cake over and over again.  Next time, mini olive oil citrus cakes, anyone?

Olive Oil Citrus Cake
adapted from rustic fruit desserts
1 8" cake

ingredients:
cake
1 1/4 cups unsifted cake flour
1 tsp. baking powder
1/4 tsp. fine sea salt
3 eggs, at room temperature
1 Tbls plus 3/4 cup sugar
zest of 1 grapefruit
zest of 1 orange
zest of 1 lemon
1 1/2 tsp. vanilla extract
1/4 cup extra-virgin olive oil

glaze
3/4 - 1 cup confectioners' sugar
2 Tbls. freshly squeezed grapefruit juice

instructions:
• preheat oven to 350*.  using a paper towel, coat a 8" round baking pan with olive oil, then sprinkle with one tablespoon of sugar. set pan aside.
for the cake
• sift the flour, baking powder, and salt, twice.
• using your mixer with the paddle attachment, beat the eggs, sugar, and the zests on high speed for 5 minutes, until the eggs thickened.
• add the vanilla, turn the mixer down to low speed and add the olive oil into the batter, pouring slowly along the edge of the bowl.
• add the flour and mix on low speed until incorporated.  pour into prepared pan.
• bake for 25-30 minutes, or until the cake is golden and has domed in the center.  cool to room temperature.
for the glaze
• sift the confectioners' sugar into a bowl.  whisk in the grapefruit juice to combine.  pour over the cooled cake.

wrapped in plastic wrap, the cake will keep for 2-3 days!

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15 Comments:

Blogger Maria said...

This is my kind of cake. I love the glaze too!

August 30, 2010 at 7:34 AM  
Blogger Brooke said...

Yum! I'm not a baker but this recipe and photos make me want to get over my fear. Gorgeous! Looks like a perfect breakfast dessert!

August 30, 2010 at 8:17 AM  
Blogger Christy said...

i have been wanted to make something like this for a very long time....i work with dominican sisters of mission san jose and they produce their own olive oil. i thought it would be really nice to bring a cake made with their olive oil to one of our meetings. thanks for the delicious recipe!

August 30, 2010 at 8:44 AM  
Blogger Ju (The Little Teochew) said...

Oh, beautiful! It's on my to-do list. Thanks for the inspiration. :)

August 30, 2010 at 8:56 AM  
Anonymous naomi said...

I love anything citrus. This looks and sounds wonderful! Mini(s)-YES!!!

August 30, 2010 at 9:17 AM  
Blogger Kim said...

I love this king of cake! It looks delicious!

August 30, 2010 at 1:39 PM  
Blogger Barbara said...

Sounds delicious. The glaze is beautiful.

August 30, 2010 at 5:04 PM  
Blogger Rosa's Yummy Yums said...

That cake looks so delicious and moist! I love anything citrusy.

cheers,

Rosa

August 31, 2010 at 11:20 AM  
Anonymous Sandie {A Bloggable Life} said...

This looks fantastic. I have a recipe for a different kind of olive oil cake floating around here that you just inspired me to try! Thanks :)

August 31, 2010 at 11:28 AM  
Blogger Carolyn said...

I've been meaning to try olive oil cake! I'd have to find a way to make mine lower carb, but you have inspired me!

August 31, 2010 at 1:27 PM  
Blogger The Urban Baker said...

I am so glad you like this cake as much as I do:
Maria - the cake and the glaze are great

Brooke - it is a perfect breakfast dessert

Christy -you are so lucky to have home grown olive oil. what a fabulous gift you have!

Ju - is your to do list as long as mine?

naomi - citrus is one of those very good things

kim - it is delicious

barbara - this is one of those "go to" cakes. so delicious

Rosa - i love citrus as well

Sandie - so glad this cake has inspired you

Carolyn - I am sure olive oil and almond meal would be a great combo!

Thanks again for all your wonderful comments. I look forward to reading all your inspiring blogs!
x

August 31, 2010 at 10:25 PM  
Blogger La Lola said...

oh and of course this cake looks divine! quite an intriguing name, but i might be gutsy enough to try it!

September 1, 2010 at 6:12 AM  
Anonymous marla {family fresh cooking} said...

I love olive oil in cake. It adds such a nice texture and flavor.

September 1, 2010 at 2:50 PM  
Blogger Jane said...

Oh, I couldn't agree with you more. I absolutely love the combo of olive oil and citrus in a cake. It's just such a unique blend of flavors and I think the olive oil impacts a cake's texture in an interesting way as well. I made an orange polenta cake with olive oil this past winter and it was unlike anything I'd had before. Lovely post and, as always, beautiful photos!

September 3, 2010 at 5:43 AM  
Blogger Patricia Scarpin said...

I just got this book! It is filled with delicious recipes - and this is one I can't wait to try. Your cake is perfect, Susan!

September 9, 2010 at 2:23 PM  

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