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BLT De-Constructed

the urban baker: BLT De-Constructed

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Monday, August 23, 2010

BLT De-Constructed

My friend Jo ( Mylastbite) came over for lunch last week.  Jo is the ULTIMATE foodie and has eaten in every restaurant across the globe.  In addition, she rubs elbows with 90% of the top Los Angeles chefs and confidently calls them her friends!

I wasn't going to serve Jo a "sissy" salad.  Jo likes to eat and I wanted something that was going to stick to her ribs.  I have been coveting a recipe from Carrie's blog, Deliciously Organic for her Bacon - Tomato Hash.  After reading the ingredients ( the best kind of recipe - 6 ingredients ), I immediately thought, this is synonymous with a BLT and was looking for a way to incorporate an avocado.

I used Carrie's recipe, in it's authentic state, and added a fresh, french baguette and a perfectly ripe, organic avocado.  The end result was perfection.  The "BLT bruschetta" was a huge hit.  Not only with Jo, but with my boys.  This recipe, with or without the avocado, is a keeper!

BLT + Avocado Bruschetta
originally from Nigella Lawson
yield 2 servings

ingredients:
1 tsp. olive oil
5 pieces antibiotic free bacon ( I used applegate farms)
2 cloves garlic, minced
30 organic cherry tomatoes
2 tsp. Worcestershire sauce
3 Tbls. fresh parsley, chopped
salt and pepper to taste

1 french baguette
1 ripe avocado

instructions:
• preheat oven to 350*.  cut french bread, on an angle, and set on a cookie sheet lined with parchment.  brush, lightly, with olive oil.
• heat oil in a large skillet over medium heat.  when the oil is hot, add the chopped bacon and cook until crispy. I drained a little of the bacon fat.  when the bacon is done, add the garlic and saute for 30 seconds.  Add the tomatoes, Worcestershire, and the parsley (save a little to sprinkle on top).
• while the tomatoes cook, put the bread in the oven (5 minutes)
• transfer bacon mixture to a bowl and season with kosher salt and pepper.
• mash the avocado
• spread the mashed avocado onto the bread.  sprinkle a little salt onto the avocado. top with the hash and enjoy!!!

I served this with a simple side salad and some mint infused iced green tea!  After we ate, Jo taught me the art of "Twittering".  When Jo left, I sat in front of the computer for 2 hours, and became addicted to "tweet deck".  I'm in trouble!

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14 Comments:

Anonymous Lisa! said...

Mmmm... I love the sound of this. I just wish Cam liked avocado.

August 23, 2010 at 8:23 AM  
Blogger Eliana said...

Fabulous idea! Wish I had some of this for lunch right now.

August 23, 2010 at 8:42 AM  
Blogger Kim said...

I like this recipe! And it's definitly a keeper. I'll try it soon!

August 23, 2010 at 8:49 AM  
Blogger Maria said...

Great version of a blt!

August 23, 2010 at 8:58 AM  
Blogger Brownieville Girl said...

Looks and sounds fantastic!

August 23, 2010 at 11:58 AM  
Anonymous MyLastBite said...

Was PERFECTION! Thank YOU.

August 23, 2010 at 12:34 PM  
Anonymous Marla Meridith said...

You and Carrie both have great taste. I have no doubt in my mind this BLT rocks!

August 23, 2010 at 1:13 PM  
Blogger Carolyn said...

Okay, you're talking about two of my favourite foods here...BLTs and bruschetta! I can't do the bread any more but my husband would go nuts over these.

August 23, 2010 at 2:50 PM  
Blogger ♥peachkins♥ said...

This looks fantastic!

August 23, 2010 at 11:01 PM  
Blogger pigpigscorner said...

yuum...avocado is a nice addition!

August 24, 2010 at 12:32 PM  
Blogger The Urban Baker said...

Thanks for devouring this post with me!

Lisa - it's great. give it to him sans avocado

Eliana - make it, it takes 5 minutes!

Kim - you are so right, it is a keeper

Maria - better than you think it could be

brownieville girl - it is fantastic!

jo - our day was perfection!

Marla - it did rock!

Carolyn - make this without the bread and do chunks of avocado after you take it off the stove. you will be one happy lady!

peachkins - fantastic is an uderstatement!

pigpigscorner - aren't most things better with avocado?

I love reading all your comments. Thanks so much for reading and sharing!

Have a sweet day!

August 25, 2010 at 12:05 AM  
Blogger M. said...

what a great bruschetta!!! love cherry tomatoes and avocado on a crunchy baguette! yum!!!

August 26, 2010 at 1:05 PM  
Anonymous ingrid said...

What a great idea! Way better than the traditional!!

August 29, 2010 at 2:17 PM  
Blogger Angie's Recipes said...

What a splendid idea of using avocado to make Bruschetta topping! They simply look divine!

August 29, 2010 at 10:09 PM  

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