Triple Chocolate Triangels
Donna Hay Magazines. There was a whole series of holiday cookies, that I remember reading about, but neglected to experiment with. What I loved most about this recipe, aside from the taste, was that it had so few ingredients. I have a feeling that this batter can be made into a plethora of combinations!
Triple Chocolate Triangles
adapted from Donna Hay Magazine
yield approximately 48 triangles
250g unsalted butter, room temp
2 1/2 cups (440g) brown sugar
1 Tbls. vanilla extract
3 cups (450g) all purpose flour, sifted
1 tsp. baking powder
125g dark chocolate, chopped
125g white chocolate, chopped
125g milk chocolate, chopped
(I used more chocolate than the original recipe and I used callebaut )
• preheat oven to 355*. place butter, sugar + vanilla in a the bowl of an electric mixer and beat 8-10 minutes, until pale and creamy. gradually add eggs, beating until combined. add flour and baking powder until a smooth dough forms.
• add the chocolate and mix to combine. press the dough into a lightly greased 12" x 16" jelly roll pan, lined with parchment.
• bake 25-30 minutes until golden. allow to cool completely and then cut into 24 squares, then cut each square into triangles.