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More Matzoh

the urban baker: More Matzoh

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Sunday, April 4, 2010

More Matzoh

I know it is late in the Passover week, however I couldn't let the holiday pass by without making the infamous Matzoh Toffee.

It's easy, it's impressive, it taste good, it's addicting.

This year I made a double recipe and made on with bittersweet chocolate and one with white chocolate.  After the chocolate set for a few minutes, I sprinkled with a little fleur de sel.  Yum....

I took a huge box of it to friends last night and before we left it was pretty much gone.  Don't wait until next Passover to make this....

ingredients:
1 cup butter, melted
1 cup brown sugar
4 slices matzoh
12 oz chocolate of your choice


Pre-heat oven to 450*
Line a sheet pan with heavy duty foil and lightly spray with cooking spray.


Melt butter in heavy bottom pot.  Add brown sugar and bring to a slow boil.  Boil for 2 minutes.  Let it get a little thick.  Pour over matzohs and spread with an off set spatula.  Put in oven for 5-7 minutes.  Until bubbling and oozing all over.


Take out of oven and set on top of a wire rack.  Sprinkle chocolate over hot toffee.  Let set for 3-5 minutes then spread with an off set spatula, cover thoroughly.  Sprinkle with salt and put in the freezer to set.


Once set, break apart, like toffee.  This is a show stopper!
Enjoy!

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