This page has moved to a new address.

Gingerbread Blondies

the urban baker: Gingerbread Blondies

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Friday, December 4, 2009

Gingerbread Blondies

Anything baked in a half sheet, jelly roll pan is a friend of mine. I was really attracted to this recipe for White Chocolate Gingerbread Blondies (recipe here), yet became even more attracted when I read that these are baked in a 11 x 17 sheet pan. The reason being; it makes a large quantity.

My friend, Diane, was having an open house in her hair salon today. She was going to serve cheeses, fruit and wine. I suggested something sweet and offered to bake. I knew I was going to do some sort of bar, but really didn't know what until I found this recipe a few days ago. I altered it a little. I added a little bit of crystallized ginger to the batter. It gave the blondie the kick it was missing. I also made a brown sugar glaze and drizzled, unevenly over the top of the bars before cutting. This, I feel, made the cookie extra special. Everyone, flipped over these, including the hubby!

These are a must, however don't make them with out the glaze!

Brown Sugar Glaze

2 Tbl. butter
1/4 c. brown sugar
2 Tbl. heavy cream
2 tsp. vanilla
1 cup sifted powdered sugar.

Melt butter in saucepan with brown sugar and cream. When butter melts, whisk until a little bubbling occurs. Take off the stove and add vanilla, powdered sugar and a pinch of salt.

Drizzle, quickly (cuz it sets fast) over bars. I put in fridge to harden. Also, don't add glaze until bars are cooled completely.

Happy baking!



Blogger oneordinaryday said...

These sound great. I wish I had a stash of crystallized ginger in the pantry.

December 6, 2009 at 4:57 AM  
Blogger cyndiok said...

These look delish. I would love to make them. Can you let me know where to find the recipe. I only see the glaze posted. Thanks and happy baking!!

December 22, 2009 at 1:12 PM  
Blogger cyndiok said...

I would love to make these. They look really good. Can you post the recipe? I only see the glaze posted. Thank you and happy baking!

December 22, 2009 at 1:18 PM  
Blogger Susan Salzman said... on the "here" next to the Gingerbread Blondies in the first paragraph.


December 22, 2009 at 4:02 PM  

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home