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Mini Cheesecakes

the urban baker: Mini Cheesecakes

the urban baker

The Urban Baker is deliciously photographed blog about nourishing your family's soul through life in the kitchen. The recipes for fabulous savories and sweets are easily replicated and will inspire you.

Sunday, September 27, 2009

Mini Cheesecakes


The smartest thing I did with this recipe was run out and buy many silicone muffin trays. I started making these cheesecakes and after making one tray in my nonstick pans, I knew I was going to be in trouble. I purchased 4 trays. Nearly not enough. I will be getting 4 more and now I am a little obsessed. I need to find square ones. All shapes, all sizes.

This recipe for mini cheesecakes is from Rose Levy Beranbaum's Christmas cookie book. You all know how much I adore this book. With that said, this is not one not one of the better cheesecake recipes that I have made. However, they were still pretty yummy.

I really wanted to top these little bite size treats with her lemon curd that she suggests. I had the perfect morning to make the curd. My kids were playing next door, Mitch was golfing which means my house was quiet and I had no distractions. I did everything the recipe told me to do, yet instinctively, I knew something was weird when the recipe said to cook the mixture to 196 degrees on the thermometer? I knew when the curd was ready, but I was too insecure to follow my gut. I am generally a rule follower, and in this case I followed the rules, much to my chagrin.

Now instead of lemon curd, I have lemon "paste". I will find something to do with it.

Instead of topping these little morsels of joy with lemon curd, I am topping them with the same cranberry yummy stuff I put on our bread pudding (made a fresh batch, of course)!

So not in the mood to type up the recipe. Simply use your favorite cheesecake recipe (as this one was so-so), your favorite crust and top with whatever concoction you see fit(after the cheesecakes are baked and set). Bake for about 10-16 minutes, depending upon your oven.

Don't make these without the silicone muffin trays. By using these trays, they just pop right out! Easy, peasy and clean up was a breeze!

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2 Comments:

Blogger Ramya Kiran said...

Loved these cutie little cheesecakes. I bet these would taste great.

October 1, 2009 at 2:09 AM  
Blogger ElleS said...

Found you through the Daring Bakers, and WOW! what a find. Great photos and these mini cheese cakes are just adorable. I'm off to go and try them for myself :)

October 1, 2009 at 3:04 AM  

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