Peach Tea Cake
I am reading my magazines and I am finding so many wonderful recipes to experiment with . I found these Stone Fruit Tea Cakes and couldn't wait to try them. I had an over abundance of peaches and with plans to go to our cousins for lunch this weekend, I had the perfect excuse to make it.
I made the pastry dough (doubled it) in advance and stuck it in the freezer. This is not a great dough to work with, it is super sticky, falls apart BUT the end result is worth the trouble and hassle of working with it. Be patient, don't be discouraged. I was super discourage, I wanted to through the entire dough in the garbage, but had already committed to making this plus my peaches were prepped.