I wanted to bake today (aside from the near 100 degree weather) for my friend. She has gotten some really lousy news lately and chocolate has the ability to lift ones spirits.
I just got a new book, bite-size desserts by Carole Bloom
. I was tempted to try many of the worthy delectables in the book, however the heat got the best of me. I decided to try the "wicked brownie bites". Very easy, simple, pantry ingredients. If you decide to get the book, which I highly recommend, and decide to make these chocolaty treats, check these prior to the suggested time. She suggests you bake them for 20-25 mins. However, I would cook them for 18 minutes and keep checking after each minute. They came out a little too hard on the outside. Don't get they were still really good, moist on the inside, crispy on the outside. If it were up to my kids, they would have devoured all 36 of them!
Levi got the first one!