The Baking is Done!

The baking is done and the gifts have been delivered. And, stupidly, I did not take photos of all my tins and packaging (except for this one horrible photo).

Let's recap:

Florentine Bark

(double recipe)

delicious. will make again & again

Pecan Logs

(11 dozen)

a favorite

Triple Chocolate Cherry Chunk

(7 dozen)

got rave reviews

Chocolate Ginger Stars

(3 dozen filled w/white chocolate ganache)

(4 dozen not filled)

better without filling

Coconut Macadamia Shortbread

(7 dozen)

yummy

Peppermint Shortbread Bark

(quadruple recipe)

easy, perfect holiday accessory

Pistachio Pinwheels

(5 dozen)

deliciously perfect

Chocolate Walnut Rugalah

(6 dozen)

the best rugalah recipe, ever!

Gingerbread People

(12 dozen)

so-so

Lemon Wreaths

(7 dozen-nearly not enough)

heaven!

Molasses Ginger Snaps

(8 dozen)

always a winner

Bags of Molasses Ginger Snaps

(16)