I think it is somewhat expected of me to show up the first day of my kids school with a little something sweet. I don't know why I choose to make pumpkin loaves, but I did. I am almost certain I decided to make these because they are super easy and do not require a mixer. Plus, I could double the recipe and please many recipients at one time.
These cakes are really moist. In my opinion, what makes them so good, is the frosting. Isn't that always the case??? Again, I love this recipe because it is easy prep and easy clean up.
NGREDIENTSServes 9.
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I did in fact double the recipe and I was able to get two large loaves and 5-6 small, mini loaves. One of the larger loaves went to a teachers luncheon for Eli's new middle school. The other one went to the ladies in the office of our elementary school. The smaller ones went to Mrs. V, Isaac's new 3rd grade teacher (we couldn't be happier) and a few of our past, favorite teachers.
It's fun to give!
So where is the recipe!!?? :)
ReplyDeleteLove your blog!
ReplyDeleteAny suggestions on how to make this recipe low fat/low calorie?