This recipe was brought to my attention by two different people on the same day. I respect both parties immensely, so I immediately downloaded it from The Los Angeles Times website and waited for the perfect opportunity to try it. Since it is National Blueberry Month, the 4th seemed like the perfect time to share this with those that appreciate yummy food.
This recipe has been indoctrinated into the binder of "Favorites" and will be made and shared for many years to come.
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